This Soba noodle dipping soup is made from Katsuo bonito flakes and konbu kelp stocks with soya sauce, Mirin and sugar as a traditional recipe. This sauce can be used straight from the bottle for Zaru soba, cold Soba noodle dish.
Customers must check the ingredients lists on the products if there are any concerns about allergies.
Product information and product photo may not be up to date as manufacturers change their packaging from time to time without notice.