Made with kombu kelp for a subtler, mellower umami flavour, this concentrated tsuyu soup stock is versatile and delicious. Its subtle blend of mirin, bonito and kombu kelp makes this tsuyu stock ideal not only noodle based dishes, but also teriyaki sauce, tempura, marinades, dressings and dipping sauces.
Customers must check the ingredients lists on the products if there are any concerns about allergies.
Product information and product photo may not be up to date as manufacturers change their packaging from time to time without notice.