Despite its name, red miso (aka miso) refers to any miso that’s a dark red to deep brown colour. This miso is fermented for a much longer time and is generally quite salty with a strong, intense flavour. The flavour can range widely (salty, earthy, fruity), depending on the fermentation time and secondary ingredients used. Use red miso for hearty braises, stews and marinades, with ingredients that have a more assertive flavour.
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