Also known as shiro miso, this miso is a light golden yellow paste. White miso is fermented for the shortest period of time, about a year. It’s the least salty, and has a delicate, mildly sweet flavour from the high percentage of rice used. This makes white miso the most crowd-pleasing and versatile variety – suitable for light soups, sauces and a wide variety of other dishes. If you are new to miso, you should probably invest in a tub of white miso first.
Customers must check the ingredients lists on the products if there are any concerns about allergies.
Product information and product photo may not be up to date as manufacturers change their packaging from time to time without notice.