Tofu is highly versatile and easily absorbs the flavours of the other ingredients in a dish.Tofu is very popular in vegetarian dishes as a substitute for meat due to its high protein content.
Tofu also has no cholesterol and is easily digestible.
Tofu is highly versatile and easily absorbs the flavours of the other ingredients in a dish.Tofu is very popular in vegetarian dishes as a substitute for meat due to its high protein content.
Tofu also has no cholesterol and is easily digestible.
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