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Made using the traditional 'Kimoto Zukuri' method to create a strong natural yeast from the mashing of koji, steamed rice and mineral water at low temperatures, this Karaku Kimoto tokubetsu junmai sake is profound with...
This premium 'Horin' junmai daiginjo sake from Gekkeikan, the sake brewers used by the Imperial Household, is beautifully packaged in a black and gold bottle. Monde Selection Grand Gold Medal award winner 2006-2010, Horin's...
A long-established sake brewery from the Shizuoka prefecture, Hananomai takes its name from the phrase meaning "flower dance", a name certainly fitting for this fruity and sweet liqueur. All the ingredients- rice, rice koji,...
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